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Egg and Tofu in Coconut Milk
Egg and Tofu in Coconut Milk

Before you jump to Egg and Tofu in Coconut Milk recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Initially, you will have to be very careful when food shopping that you don’t automatically put things in your basket that you don’t want to eat. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Thus, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to egg and tofu in coconut milk recipe. You can cook egg and tofu in coconut milk using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg and Tofu in Coconut Milk:
  1. Get 4 eggs, boiled and the fried until the skin is crispy
  2. Take 3 yellow tofus, divide into 4
  3. Take 10 green beans, cut into 3-4 parts
  4. Get 2 green chillies
  5. Get Paste:
  6. Use 5 shallots
  7. Get 4 garlics
  8. Prepare 1 tsp turmeric powder
  9. Get 1 tsp corriander seeds powder
  10. Provide 6 candlenuts
  11. Provide Other:
  12. Get 400 ml thin coconut milk
  13. Prepare Some salt
  14. You need Some pepper
  15. You need to taste Sugar
  16. Prepare Chicken powder
  17. Get 4 tbsp cooking oil
Instructions to make Egg and Tofu in Coconut Milk:
  1. Blend all the ingredients of the paste together using a blender or a traditional mortar and pestle until it becomes a smooth thick paste. Set aside.
  2. Heat the oil in a pan. Then fry the paste until cooked and doesn't smell raw anymore and The natural oil comes out.
  3. Then put in the coconut milk. Stirring occasionally, let it simmer until the paste blend in with the coconut milk.
  4. Add in the tofu and green beans. Let them simmer a bit.
  5. Then add in the eggs and chillies. Let them simmer again.
  6. Put in the seasonings. Mix together. Taste test.
  7. Turn off the heat when everything is ready.

For a healthier version, well-blended tofu will take on any flavor, and can be used instead of cashews in puddings, pudding cakes, and cream pies. This is a cheaper, lower-calorie version of. Do not let the cabbage overcook and become mushy. Combine soy milk, peanut butter, coconut milk, and tahini together in a large saucepan over medium heat. Add egg, tofu, mushroom and broccoli mixture, edamame, and egg noodles; toss to combine.

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