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Chicken Cacciatore  or Pollo alla Cacciatora
Chicken Cacciatore  or Pollo alla Cacciatora

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We hope you got insight from reading it, now let’s go back to chicken cacciatore  or pollo alla cacciatora recipe. To cook chicken cacciatore  or pollo alla cacciatora you only need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Cacciatore  or Pollo alla Cacciatora:
  1. You need 8 chicken thighs bone in and skin on
  2. Prepare sea salt
  3. Take 8 bay leaves
  4. Prepare 3 cloves garlic, peeled (1 crushed, 2 sliced)
  5. Take 1/2 bottle Chianti
  6. Take flour, for dusting
  7. You need 1 red pepper sliced
  8. You need 1 yellow pepper sliced
  9. Use 1 orange pepper sliced
  10. Prepare 1 white onion diced
  11. Get 1 tin chopped tomatoes
  12. Provide 1 tsp capers
  13. Provide sprig Basil
  14. Provide olive oil
Steps to make Chicken Cacciatore  or Pollo alla Cacciatora:
  1. Dust the chicken thighs in seasoned flour and seal in a hot pan with the olive oil, when browned remove from the pan and keep to one side
  2. Add the chopped onions peppers and garlic to the same pan and soften
  3. Make sure you scrap all those bits off of the bottom of your pan, that's where the flavours hidden add your wine then the bay tomatoes stock
  4. Mix in the capers, but the sauce mixture into an oven proof dish and place the chicken on top with some of the basil, is use the stalks and don't chop it you can remove this later and add fresh just before serving
  5. Now place in an oven 180 or 160 fan for 1 1/2 hours
  6. And all done, I like to serve mine with Penne and a nice crusty loaf, place in the middle of table and enjoy.

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