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We hope you got insight from reading it, now let’s go back to bubur lambuk ayam (spiced chicken porridge) recipe. You can cook bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. Use 200 g basmati rice
2. Prepare 2 liters water
3. Prepare 4 pieces boneless chicken thighs (cubed)
4. You need 60 g dried shrimps
5. You need 500 ml coconut milk
6. Get 2 bunch corianders (Chopped)
7. Use 2 red chillies (Thinly sliced)
8. You need 2 carrots (Peeled and medium diced)
9. Take 1 yellow onion (Chopped)
10. Take 4 garlic cloves (Chopped)
11. Get 1 small ginger (Skin off and thinly Sliced)
12. Take 1 stalk lemongrass (Pound)
13. Get 4 stalks pandan leaves
14. Prepare 2 whole cinnamon sticks
15. Get 3 whole star anises
16. Use 2 whole cloves
17. Take 4 whole cardamoms
18. Prepare 1 teaspoon whole cumin seeds
19. You need 1 teaspoon coriander powder
20. Prepare 1/2 teaspoon cumin powder
21. Get 1/2 teaspoon black pepper powder
22. You need 3 tablespoon Ghee
23. Take Salt

Steps to make Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. Use a big pot and put fire on medium heat.
2. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant.
3. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes.
4. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute.
5. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice.
6. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
7. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk.
8. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
9. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste.
10. Porridge is ready to be served.

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