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Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk
Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk

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We hope you got benefit from reading it, now let’s go back to krecek tahu santan / crispy cattle skin & tofu in coconut milk recipe. To cook krecek tahu santan / crispy cattle skin & tofu in coconut milk you need 17 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk:
  1. Get 1 cup fried cattle skin chips
  2. Use 4 yellow tofus, slice, then deep fried until crispy
  3. Take 1 potato, peeled and cut into cubes, then fry
  4. Provide 1 handfull of beef cubes
  5. You need Chilli Paste:
  6. Provide 5 red chillies
  7. Provide 3 red curly chillies
  8. Use 5 shallots
  9. Provide 3 garlics
  10. Use Others:
  11. Use 1 lemongrass, smashed
  12. Provide 2 Asian bay leaves
  13. Prepare 500 ml Thin coconut milk, about
  14. Get Some salt
  15. Get Pepper
  16. Get Sugar
  17. Prepare Chicken powder
Steps to make Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk:
  1. Make the chilli paste by using a blender or traditional mortar and pestle until soft. Set aside.
  2. Add the oil in a pan. Then add in the chilli paste. Stir until fragrant and cooked.
  3. Then add in the lemongrass and bay leaves. Stir until fragrant.
  4. Then add in the beef. Stir until the beef is cooked.
  5. Then add the coconut milk. Let it simmer.
  6. Add the seasonings. Taste test.
  7. Then add in the cattle skin, potato and tofu. Mix again.
  8. Let it simmer and let everything absorb the seasoning.
  9. Turn off the heat and serve.

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