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Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk
Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk

Before you jump to Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

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For anybody who is not allergic to nuts, try having some almonds! As an all-in-one power booster, almonds offer many health advantages. Almonds really are a natural supply of B vitamins as well as other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which may often allow you to be sleepy. When it comes to almonds, however, they wont make you really miss a nap. These nuts relax the muscles and offer a general sense of comfort. From time to time eating almonds can even be a mood enhancer!

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to krecek tahu sayur / crispy cattle skin with veg in coconut milk recipe. You can have krecek tahu sayur / crispy cattle skin with veg in coconut milk using 18 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:
  1. You need 1 cup crispy fried cattle skin
  2. You need 1 handfull of beef, cut into cubes
  3. Provide 10 green beans, cut into 3 or 4 parts
  4. Provide 2 carrots, peel and cut into sticks
  5. Provide 3 yellow tofus, slice then fry
  6. You need Chilli Paste:
  7. Take 4 garlics
  8. Take 5 red chillies
  9. Get 3 Red curly chillies
  10. Prepare Others:
  11. Get 2 Asian bay leaves
  12. Use 1 lemongrass
  13. Use 500-600 ml thin coconut milk
  14. Use Some salt
  15. Take Pepper
  16. Use Sugar
  17. You need Chicken powder
  18. You need Oil for frying
Steps to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:
  1. Make the chilli paste by using a blender or traditional mortar and pestle. Set aside.
  2. Heat the oil in a pan. Then add the paste. Stir until fragrant.
  3. Then add the bay leaves and lemongrass. Stir until fragrant.
  4. Then add the beef. Stir until they are cooked.
  5. Then add the coconut milk. Let it simmer.
  6. Add the seasonings. Stir and taste test.
  7. Then add the cattle skin, tofu and veggies.
  8. Cook until the veggies are no longer raw.
  9. Turn off the heat and serve.

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