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Before you jump to Malaysian Honey Fried Chicken (Ayam Madu) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. Even though we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically believe that healthy diets demand a lot of work and will significantly change how they live and eat. In reality, though, just making a few minor changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably purchase many items out of habit. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A superb healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating regimen.
As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to malaysian honey fried chicken (ayam madu) recipe. To make malaysian honey fried chicken (ayam madu) you need 17 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Malaysian Honey Fried Chicken (Ayam Madu):
- Take 350 g Chicken (1 breast, 1 thigh, deboned, skin intact)
- Prepare 1/2 Yellow Onion (slice thinly)
- Take 1/4 cup Cooking Oil (shallow frying)
- Use Marinade;
- Use 1 Tbsp Oyster Sauce
- Provide 1 tsp Turmeric Powder
- Use 1/2 tsp Salt
- Prepare Chilli Paste (blend well);
- Prepare 10 g Dried Chilli
- Prepare 40 g Shallots
- Provide 20 g Garlic
- Get Sauce Mixture (mix well in a bowl);
- Take 1 Tbsp Oyster Sauce
- Get 2 Tbsp Honey
- Provide 1 Tbsp Lime
- Provide 1 Tbsp Sugar
- You need 1/4 cup Water
Steps to make Malaysian Honey Fried Chicken (Ayam Madu):
- SCORE & MARINATE; Score the breast and thigh by running your knife across the meat so that the marinade will seep better and the chicken will cook evenly. Marinade the chicken with the prepared marinade for 30 minutes to a few hours.
- SHALLOW FRYING; When ready, heat 1/2 cup of cooking oil until hot in a wok. Shallow fry the chicken until golden brown all over (3-4 minutes per side 6-8 minutes total depending on the size). Remove and set aside.
- SAUCE; In the same wok toss the oil but keep 2 Tbsp of cooking oil for the sauce. Heat it up and stir fry the onions until it is translucent and fragrant. Then add the chilli paste and cook until the oil separates. Then add the our pre-sauce mixture and mix well. Cook until the sauce thickens.
- ASSEMBLY; Add in the fried chicken and coat it well. Serve on a plate.
Maka, memasak bahan perapan terlebih dahulu lebih senang disapu. We've the best recipe of crispy fried chicken and fried giant squid for fellow Malaysians. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. Kisah Kejayaan Peniaga Ayam Gunting Alis Fried Chicken. Literally translated from Malay, ayam goreng berempah means 'spiced fried chicken'.
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