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Before you jump to KL Hokkien Chicken & Shrimp Noodles recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
Healthy eating helps bring about a feeling of well being. Increasing our intake of healthy foods while reducing the intake of unhealthy kinds plays a part in a more wholesome feeling. A salad helps us feel much better than a piece of pizza (physically in any case). This is usually a problem, nevertheless, with regards to eating between goodies. You can spend hours at the supermarket searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
Foods made from whole grains are fantastic for a quick snack. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always far better than eating the highly processed grains we commonly obtain in our grocery stores.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to kl hokkien chicken & shrimp noodles recipe. To make kl hokkien chicken & shrimp noodles you need 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:
- You need 300 g Chicken Thigh Meat (cut into pieces)
- Prepare 100 g Shrimp (de-vein)
- Prepare 100 g Fish Balls (halved)
- Prepare 100 g Chinese Cabbage (finely diced)
- Take 300 g Yellow Noodles (washed)
- Provide 20 g Garlic (minced)
- You need 20 g Ginger (minced)
- Provide 4 Tbsp Schmaltz (see my recipe)
- Take 4 Crispy Chicken Skin (see my recipe)
- Take [Marinade]
- Provide 1 Tbsp Light Soy Sauce
- Take 1 Tbsp Oyster Sauce
- Provide 2 pinches White Pepper
- Take 20 g Garlic (minced)
- Prepare 1 tsp Sesame Oil
- Prepare 1 tsp Corn Flour
- Get [Sauce]
- You need 2 Tbsp Dark Soy Sauce
- Use 2 Tbsp Light Soy Sauce
- Provide 2 tsp Sugar
- Provide 2 pinches White Pepper
Instructions to make KL Hokkien Chicken & Shrimp Noodles:
- MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes.
- SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside.
- CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside.
- NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated.
- ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings.
It uses a dark, rich, sweet sauce, with an emphasis on pork fat! If you don't like sweet dishes, I would skip this recipe! Certified Halal Hokkien mee uses chicken and consists of no pork or pork lard, allowing it to be enjoyed by the Muslim community. Green Curry Chicken Green Tea Latte Grilled Chicken Grilled Fish Gui Ling Gao Hakka Mee Halal Buffet No Hokkien mee in KL should go unnoticed without an honourable mention of Kim Lian Kee. There are many Hokkien Mee outlets in KL.
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