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Before you jump to Chicken Tortilla Soup recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
Healthy and balanced eating promotes a feeling of health and wellbeing. If we eat more healthy foods and less of the detrimental ones we typically feel much better. A piece of pizza will not have you feeling as healthy as eating a fresh green salad. This can be a problem, nevertheless, when it comes to eating between snacks. Shopping for snacks can be a difficult task because you have a great number of options. Why not try some of the following wholesome snacks the next time you need some extra energy?
Certain foods made from whole grains are excellent for a easy snack. A piece of whole wheat toast, as an example is a great snack in the early morning. Eating on the run may be healthier with whole fiber chips and crackers. Whole grains are usually better than highly processed grains present in white bread.
A large assortment of instant health snacks is easily accessible. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to chicken tortilla soup recipe. To make chicken tortilla soup you only need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Tortilla Soup:
- Get 1 each Rotisserie Chicken (shred & remove skin)
- Get 8 cup Chicken stalk
- Take 3 tbsp Taco seasoning
- Use 1 can Black beans (medium can & rinsed)
- You need 1 can White and yellow corn (Drained)
- Get 1 can Diced tomatoes (drained)
- Use 1 packages Tortilla chips (Yellow corn holds together better)
- You need 1 Sour cream
- You need 1 Sliced avocado
- Provide 1 Shredded cheese (Colby melts great)
Instructions to make Chicken Tortilla Soup:
- Heat chicken stalk to a med boil
- Add all ingredients and simmer 15-20 minutes
- Add chips to bowl and soup on top
- Add toppings and serve
Add richness by first grilling the chicken and vegetables. —Kathy Averbeck, Dousman, Wisconsin Ladle the soup into bowls, making sure to get plenty of chunks (chicken, veggies, beans, tortilla strips) in each bowl. Then add on the toppings: a nice dollop of sour cream, onions, avocado, cheese (Monterey Jack is good), and—don't leave this out—cilantro! The cilantro adds some scrumptious freshness. Sauté onion, garlic, jalapeño and green pepper with olive oil in a large pot until soft. Add all the rest of the ingredients to the large pot and bring to a boil.
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