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We hope you got benefit from reading it, now let’s go back to roast hoisin chicken recipe. You can cook roast hoisin chicken using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Roast Hoisin Chicken:
- Prepare 3 lbs. bone-in skin-on chicken pieces. Drums always seem to work well for the kids
- Use 1/4 cup Hoisin sauce
- Provide 2 Tablespoons regular soy sauce
- Prepare 2 green onions, choppes
- You need 1 Tablespoon oil
- Get 2-3 cloves garlic, minced
- Get 1 large shallot, minced or thinly slices (or 1/4 cup minced yellow or red onion if you don't have shallots)
- Get 1 Tablespoon sugar
- You need 1/4 teaspoon black pepper
- Use 2 Tablespoons white wine or sake (any kind is fine - just not super sweet, unless you like your food extra sweet)
Steps to make Roast Hoisin Chicken:
- Dump all the ingredients along with the chicken in an oven safe pot or pan in which all the chicken can sit in one layer and mix thoroughly. Allow chicken to marinate at least 20 minutes and up to overnight in the refrigerator.
- 35 minutes before you're ready to cook, take the chicken out of the fridge and let it come up to room temp.
- 15 minutes before you're ready to cook, pre-heat the oven to 425F.
- Make sure the chicken is sitting in one layer, and roast in the 425F oven for 45 to 50 minutes for bone-in, skin-on chicken.
- That's it! Enjoy. :)
Home > Recipes > Poultry > Cantonese Roast Chicken with Honey Hoisin Glaze. Separate skin and flesh with your fingers. In a small bowl, combine soy sauce, salt, and. Mild-mannered chicken breast sings when it's doused in a sweet-and-salty cranberry-hoisin pan sauce. Line a sheet pan with aluminum foil.
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