Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Hakka-style Yellow Wine Chicken recipe here. We also have wide variety of recipes to try.
Before you jump to Hakka-style Yellow Wine Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of living. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. Although we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by implementing a few small changes.
Initially, you should be very careful when food shopping that you don’t automatically put things in your cart that you no longer want to eat. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? A great healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy daily. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Obviously, it’s easy to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to hakka-style yellow wine chicken recipe. To cook hakka-style yellow wine chicken you need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Hakka-style Yellow Wine Chicken:
- Get After Birth Mom Confinement Nourishment
- Get 600 grams Chicken Wings or Drumlets
- Provide 120 grams Old Ginger, de-skin, diced
- Provide 10 grams Black Fungus, soaked till soft
- You need 250 ml Yellow Wine
- You need 80 ml Water
- You need 2 tbsp Sesame Oil
- Provide 1/2 tsp Salt
Instructions to make Hakka-style Yellow Wine Chicken:
- Heat up pan or wok, medium heat
- Add Sesame Oil, Salt, Old Ginger in order. Start frying, watchout for oil splatter if heat is high.
- Once ginger is medium brown in color, add Chicken, Black Fungus in order. Fry couple of times to mix all ingredients well.
- Stir in Water, let Chicken cooked well.
- Add in Yellow Wine, simmer for 3 minutes.
- All ready to serve and enjoy!
All you need to whip up this nutritious and tasty pot of Hakka yellow wine chicken are a few simple ingredients. I went for a Malaysian brand of Hakka yellow rice wine as it is sweet and does not have any bitter aftertaste. Adjust the quantity of ginger according to your preference. This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner. He will reminding me on and off to cook the food that he liked.
If you find this Hakka-style Yellow Wine Chicken recipe helpful please share it to your good friends or family, thank you and good luck.