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We hope you got benefit from reading it, now let’s go back to vickys mediterranean-style roast chicken & veg, gf df ef sf nf recipe. You can have vickys mediterranean-style roast chicken & veg, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF:
- Prepare 2 tbsp olive oil
- Get 1 tsp dried rosemary
- Take 1 tsp dried thyme
- Use 4 chicken thighs (skin on, bone in)
- Use 4 chicken drumsticks
- Provide to taste sea salt
- Provide freshly ground black pepper
- Prepare light brown sugar
- You need 1 each red, orange, yellow and green bell peppers, diced
- You need 2 red onions, wedged
- You need 4 clove garlic, whole
- You need 1 courgette, sliced
- Prepare 1 handful cherry tomatoes
- You need 1 handful pitted black olives
Instructions to make Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF:
- Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with foil
- Drizzle the oil with the rosemary and thyme over the foil and scatter the chicken and vegetables in. Toss to coat in the oil and herbs
- Season the chicken pieces well with salt, fresh pepper and a little brown sugar and lay on top of the vegetables
- Cover the tray with foil and bake for 40 minutes
- Remove the foil and turn the chicken with tongs to baste the top side in the juices, then turn the right way up again
- Roast uncovered for a further 20 minutes until the chicken is nice and golden
Many European and Mediterranean dishes are familiar to the people of Indonesian, but not all. The content of this blog is Europe and Mediterranean dishes. Dedicate to all of People, who prefer to eat it. All dishes are made with the original recipe and the right. Mediterranean Chicken with Sun-Dried Tomatoes, Artichokes, and Capers - a one skillet recipe.
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