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Light chicken souvlaki with vegetables
Light chicken souvlaki with vegetables

Before you jump to Light chicken souvlaki with vegetables recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

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If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain options.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to light chicken souvlaki with vegetables recipe. To make light chicken souvlaki with vegetables you only need 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Light chicken souvlaki with vegetables:
  1. Use 300 g mushrooms in small slices
  2. Use 1/2 cup oil
  3. Provide 1 pepper, yellow, cut into square pieces
  4. You need 1 pepper, yellow, cut into square pieces
  5. Get 1 pepper, green, cut into square pieces
  6. Prepare 2 onions finely chopped
  7. Get 2 cloves garlic
  8. Take 100 ml white wine
  9. You need salt, pepper, paprika
  10. Get 800 g chicken without any bones or skin
Instructions to make Light chicken souvlaki with vegetables:
  1. Season the chicken fillets with salt and pepper and sprinkle with a little paprika.
  2. Pass them through a skewer alternating with the green pepper.
  3. Finely chop all the vegetables in a bowl.
  4. Put the souvlakia in a baking tray and spread the vegetables mix around them.
  5. Mix the wine with the oil and pour it on top.
  6. Cover the baking tray with aluminum foil.
  7. Bake in the oven that you have already preheated to 200°C for an hour.
  8. Take the baking tray off the oven and remove the aluminum foil.
  9. Continue baking for about 30 more minutes.
  10. Halfway through that turn the souvlakia over so that they get golden brown all over.
  11. Serve together with the sauce.

Chicken souvlaki is another word for seasoned Greek kabobs and they make a nice appetizer when dipped into homemade tzatziki sauce. Reviews for: Photos of Chicken Souvlaki with Tzatziki Sauce. They are light and delicious and packed with amazing greek flavor! This Greek Chicken souvlaki recipe (skewers) takes you back to your favourite Taverna! Chicken Souvlaki - Dinner at the Zoo.

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