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My Chip shop Curry with Chicken Over a Jacket Potato. 😃
My Chip shop Curry with Chicken Over a Jacket Potato. 😃

Before you jump to My Chip shop Curry with Chicken Over a Jacket Potato. 😃 recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

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If you are not sensitive to nuts, try consuming some almonds! Almonds are usually considered a super food because they’re packed full of things which help boost our vigor while keeping us healthy. Almonds are a natural source of B vitamins along with other vitamins and minerals. They do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. Regarding almonds, however, they wont make you yearn for a nap. Alternatively, these nuts help in lowering stress and provide a calming feeling throughout your body. Your emotional level can sometimes be lifted simply by eating almonds.

A large assortment of instant health snacks is easily available. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to my chip shop curry with chicken over a jacket potato. 😃 recipe. You can cook my chip shop curry with chicken over a jacket potato. 😃 using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook My Chip shop Curry with Chicken Over a Jacket Potato. 😃:
  1. Provide 1 Tbls Butter
  2. Prepare 1 medium onion
  3. Get 6 Chicken thighs bone removed and skin
  4. Take 4 tbls yellow Curry paste
  5. Take Pinch salt
  6. Use 1 tsp medium peri peri sauce
  7. You need 1/2 Tsp Black cracked Pepper you
  8. Get 1/2 cup frozen peas
  9. Provide 1/2 Cup Sweetcorn
  10. Get 2 medium cooked jacket potatoes
Instructions to make My Chip shop Curry with Chicken Over a Jacket Potato. 😃:
  1. Add the onion then tbls butter and fry for 2 minutes then add the chicken thighs cut into smaller pieces.
  2. Cook on high stirring until chicken changes colour then lower and simmer for 10 minutes stirring frequently. Add the peri peri sauce and stir in. Next mix the 4 tbls of yellow curry paste in a little water mix until thick and no Lumps.
  3. Next add 1 pint boiling water to the chicken. Add the curry paste and stir until all mixed.
  4. Next add the sweetcorn,peas and the Apple sauce mix in bring to the boil then lower and simmer for 20 minutes.
  5. Cook your jacket potato and pour the curry over the potato.
  6. Serve hot and enjoy. It really is lovely.

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