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Before you jump to Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Eating healthy foods makes all the difference in the way we feel. Increasing our intake of well balanced meals while decreasing the intake of unhealthy kinds plays a role in a more wholesome feeling. A salad helps us feel better than a piece of pizza (physically at any rate). Choosing healthier food choices can be challenging when it’s snack time. Shopping for snacks can be a challenge because you have countless options. Why not try one of many following wholesome snacks the next time you need some extra energy?
When looking for a convenient nutritious snack, make sure you remember about yogurt. Often people choose to eat yogurt over a nutritious lunch which is not the best idea. As a snack, however, yogurt is one of the greatest things you can reach for. It contains a great deal of calcium, protein, and B vitamins. Yogurt is typically eaten to help manage the digestive system since it is so easily digestible by most people. Yogurt mixes wonderfully with nuts and seeds. This reduces your sugar consumption without minimizing the taste of your snack.
A large assortment of easy health snacks is easily available. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to krecek tahu santan / crispy cattle skin & tofu in coconut milk recipe. To cook krecek tahu santan / crispy cattle skin & tofu in coconut milk you only need 17 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk:
- Get 1 cup fried cattle skin chips
- Provide 4 yellow tofus, slice, then deep fried until crispy
- Take 1 potato, peeled and cut into cubes, then fry
- Get 1 handfull of beef cubes
- Provide Chilli Paste:
- Get 5 red chillies
- Get 3 red curly chillies
- You need 5 shallots
- Take 3 garlics
- You need Others:
- Get 1 lemongrass, smashed
- Get 2 Asian bay leaves
- You need 500 ml Thin coconut milk, about
- Prepare Some salt
- You need Pepper
- Use Sugar
- Provide Chicken powder
Instructions to make Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk:
- Make the chilli paste by using a blender or traditional mortar and pestle until soft. Set aside.
- Add the oil in a pan. Then add in the chilli paste. Stir until fragrant and cooked.
- Then add in the lemongrass and bay leaves. Stir until fragrant.
- Then add in the beef. Stir until the beef is cooked.
- Then add the coconut milk. Let it simmer.
- Add the seasonings. Taste test.
- Then add in the cattle skin, potato and tofu. Mix again.
- Let it simmer and let everything absorb the seasoning.
- Turn off the heat and serve.
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