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Before you jump to Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Hence, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to krecek tahu sayur / crispy cattle skin with veg in coconut milk recipe. You can have krecek tahu sayur / crispy cattle skin with veg in coconut milk using 18 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:

1. You need 1 cup crispy fried cattle skin
2. Get 1 handfull of beef, cut into cubes
3. Use 10 green beans, cut into 3 or 4 parts
4. You need 2 carrots, peel and cut into sticks
5. Take 3 yellow tofus, slice then fry
6. Use Chilli Paste:
7. Get 4 garlics
8. Get 5 red chillies
9. Use 3 Red curly chillies
10. Get Others:
11. Provide 2 Asian bay leaves
12. Get 1 lemongrass
13. Provide 500-600 ml thin coconut milk
14. Provide Some salt
15. Get Pepper
16. You need Sugar
17. Use Chicken powder
18. Provide Oil for frying

Instructions to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:

1. Make the chilli paste by using a blender or traditional mortar and pestle. Set aside.
2. Heat the oil in a pan. Then add the paste. Stir until fragrant.
3. Then add the bay leaves and lemongrass. Stir until fragrant.
4. Then add the beef. Stir until they are cooked.
5. Then add the coconut milk. Let it simmer.
6. Add the seasonings. Stir and taste test.
7. Then add the cattle skin, tofu and veggies.
8. Cook until the veggies are no longer raw.
9. Turn off the heat and serve.

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