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Spicy Potato curry with skin recipe
Spicy Potato curry with skin recipe

Before you jump to Spicy Potato curry with skin recipe recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

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Whole grain meals are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Whole grains are generally better than processed grains found in white bread.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to spicy potato curry with skin recipe recipe. To cook spicy potato curry with skin recipe you only need 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Spicy Potato curry with skin recipe:
  1. Take 1 bag 1 kilo of baby potatoes
  2. Prepare 1 large onion finely chopped
  3. You need 1/2 peppers red green and yellow chopped finely
  4. You need 1 teaspoon minced ginger garlic and chillies
  5. Prepare 1 tablespoon oil
  6. Provide 1 teaspoon cumin seeds
  7. Provide to taste Salt
  8. Prepare 1 teaspoon red chilli powder
  9. Use 1 teaspoon turmeric powder
  10. Take 1 teaspoon jeera powder
  11. Provide 1/4 teaspoon sugar
  12. Get Squirt of tomato ketchup
  13. Get 1 tablespoon Rajahs chicken masala
  14. Take 1 teaspoon lemon juice
  15. Take 2 tablespoons chopped coriander
  16. Take 2 chopped tomatoes
  17. Provide 1 small bowl of passatta
Instructions to make Spicy Potato curry with skin recipe:
  1. Wash the potatoes then cut them in half I boiled mine in a pressure cooker for 3 whistles. Then left them aside. Remember leave the skin on.
  2. Add oil to a pan then add cumin seeds and let these pop add onion peppers with garlic ginger and chillies. Add half the coriander and let the mixture become brown. Then add the tomatoes and passatta. Add all the spices salt chilli powder turmeric powder and jeera powder with sugar ketchup masala and lemon juice. Mix this into a lovely gravy then add the potatoes with 1 litre of water and let this simmer until the consistency is just right for a curry.
  3. Add coriander on top for decoration. Enjoy 😉

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