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Before you jump to Malaysian Honey Fried Chicken (Ayam Madu) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. Although we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by implementing some simple changes.
These sorts of changes are possible with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. Olive oil can likewise be good for your skin because it is a great source of vitamin E. If you currently are consuming plenty of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. Organic foods are a great choice and will reduce any possible exposure to toxic chemicals. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to buy the fruit when it is the freshest and ripest.
All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to malaysian honey fried chicken (ayam madu) recipe. You can cook malaysian honey fried chicken (ayam madu) using 17 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Malaysian Honey Fried Chicken (Ayam Madu):
- Get 350 g Chicken (1 breast, 1 thigh, deboned, skin intact)
- Take 1/2 Yellow Onion (slice thinly)
- Use 1/4 cup Cooking Oil (shallow frying)
- Take Marinade;
- Take 1 Tbsp Oyster Sauce
- Get 1 tsp Turmeric Powder
- You need 1/2 tsp Salt
- You need Chilli Paste (blend well);
- Provide 10 g Dried Chilli
- Provide 40 g Shallots
- Use 20 g Garlic
- Prepare Sauce Mixture (mix well in a bowl);
- Get 1 Tbsp Oyster Sauce
- You need 2 Tbsp Honey
- Use 1 Tbsp Lime
- Use 1 Tbsp Sugar
- You need 1/4 cup Water
Instructions to make Malaysian Honey Fried Chicken (Ayam Madu):
- SCORE & MARINATE; Score the breast and thigh by running your knife across the meat so that the marinade will seep better and the chicken will cook evenly. Marinade the chicken with the prepared marinade for 30 minutes to a few hours.
- SHALLOW FRYING; When ready, heat 1/2 cup of cooking oil until hot in a wok. Shallow fry the chicken until golden brown all over (3-4 minutes per side 6-8 minutes total depending on the size). Remove and set aside.
- SAUCE; In the same wok toss the oil but keep 2 Tbsp of cooking oil for the sauce. Heat it up and stir fry the onions until it is translucent and fragrant. Then add the chilli paste and cook until the oil separates. Then add the our pre-sauce mixture and mix well. Cook until the sauce thickens.
- ASSEMBLY; Add in the fried chicken and coat it well. Serve on a plate.
Maka, memasak bahan perapan terlebih dahulu lebih senang disapu. We've the best recipe of crispy fried chicken and fried giant squid for fellow Malaysians. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. Kisah Kejayaan Peniaga Ayam Gunting Alis Fried Chicken. Literally translated from Malay, ayam goreng berempah means 'spiced fried chicken'.
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