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Chinese Roast Chicken (Chicken Char Siew)
Chinese Roast Chicken (Chicken Char Siew)

Before you jump to Chinese Roast Chicken (Chicken Char Siew) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let’s go back to chinese roast chicken (chicken char siew) recipe. To make chinese roast chicken (chicken char siew) you need 20 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Chinese Roast Chicken (Chicken Char Siew):
  1. Provide 1/2 Chicken (debone, with skin)
  2. Take 12 Chicken Wings
  3. Take Marinade (mix well);
  4. Provide 1 tsp White Pepper
  5. You need 2 tsp Five Spice Powder
  6. Get 1 tsp Salt
  7. Take 40 g Ginger (minced)
  8. Take 40 g Garlic (minced)
  9. Prepare 40 g Shallots (minced)
  10. You need 1 Tbsp Hoisin Sauce
  11. You need 1 Tbsp Taucu Paste (Yellow Bean Paste)
  12. Get 1 Tbsp Oyster Sauce
  13. Prepare 1 Tbsp Dark Soy Sauce
  14. Get 6 Tbsp Light Soy Sauce
  15. Prepare 1 tsp Sesame Oil
  16. Use 3 Tbsp Sugar
  17. Provide Glaze;
  18. Use 2 Tbsp Honey
  19. Get 4 Tbsp Sugar
  20. Get 1/2 cup Water
Steps to make Chinese Roast Chicken (Chicken Char Siew):
  1. MARINADE; marinate the chicken 3 hours to overnight. The next day, remember to bring out the chicken from the refrigerator and let warm up to room temperature.
  2. ROAST; Pre heat the oven the 230 Celcius (450 Fahrenheit). Lay the chicken on a baking tray. Turn down the heat to 180 C (360 F) and roast the chicken for 12-15 minutes (for an entire deboned chicken, roast for 20 minutes). After 12-15 minutes, turn off the heat and let it rest for 5 minutes (the internal temperature of the meat should be 175 C). BASTE; optionally, you can baste the chicken with the marinade on the 10th minute.
  3. GLAZE; While the chicken is roasting, heat the Glaze mixture in a Saucepan until the liquid has thicken.
  4. GLAZING; After the chicken is cooked (12-15 minutes) and during the rest period, brush the chicken with our Glaze mixture and continue to let it rest in the oven for another 5 minutes.
  5. SERVE; Cut the chicken into serving pieces and then serve.

Rice is moist, lack fragrance and a bit plain. Can't taste the essence of chicken favour in it. Char siu (叉烧) is a type of Cantonese roast meat. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted.

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