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Before you jump to KL Hokkien Chicken & Shrimp Noodles recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
Healthy eating promotes a feeling of health and wellbeing. If we eat more healthy meals and a smaller amount of the unhealthy ones we generally feel much better. A little bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. This is usually a problem, nonetheless, in terms of eating between meals. Finding goodies that will help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.
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A large variety of easy health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to kl hokkien chicken & shrimp noodles recipe. You can cook kl hokkien chicken & shrimp noodles using 21 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:
- Get 300 g Chicken Thigh Meat (cut into pieces)
- Get 100 g Shrimp (de-vein)
- Use 100 g Fish Balls (halved)
- Get 100 g Chinese Cabbage (finely diced)
- Get 300 g Yellow Noodles (washed)
- Prepare 20 g Garlic (minced)
- Use 20 g Ginger (minced)
- Use 4 Tbsp Schmaltz (see my recipe)
- Get 4 Crispy Chicken Skin (see my recipe)
- Use [Marinade]
- You need 1 Tbsp Light Soy Sauce
- Get 1 Tbsp Oyster Sauce
- Provide 2 pinches White Pepper
- Prepare 20 g Garlic (minced)
- Prepare 1 tsp Sesame Oil
- Provide 1 tsp Corn Flour
- Use [Sauce]
- Use 2 Tbsp Dark Soy Sauce
- Use 2 Tbsp Light Soy Sauce
- Provide 2 tsp Sugar
- You need 2 pinches White Pepper
Steps to make KL Hokkien Chicken & Shrimp Noodles:
- MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes.
- SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside.
- CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside.
- NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated.
- ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings.
It uses a dark, rich, sweet sauce, with an emphasis on pork fat! If you don't like sweet dishes, I would skip this recipe! Certified Halal Hokkien mee uses chicken and consists of no pork or pork lard, allowing it to be enjoyed by the Muslim community. Green Curry Chicken Green Tea Latte Grilled Chicken Grilled Fish Gui Ling Gao Hakka Mee Halal Buffet No Hokkien mee in KL should go unnoticed without an honourable mention of Kim Lian Kee. There are many Hokkien Mee outlets in KL.
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