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Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe)
Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe)

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Whole grain snacks are an outstanding choice for a fast balanced snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can be healthier with whole fiber chips and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to peach whiskey bbq chicken thighs (ree drummond's recipe) recipe. To make peach whiskey bbq chicken thighs (ree drummond's recipe) you need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe):
  1. Prepare 10 chicken thighs, bone in, skin on
  2. Use 2 T. Olive oil
  3. Provide 2 T. Butter
  4. You need 1 yellow onion, diced
  5. Get 1 c. Whiskey
  6. Provide 16 oz. BBQ sauce
  7. Prepare 16 oz. Jar peach preserves
  8. Use 1/2 c. Water
  9. Get 2 T. Worcestershire sauce
  10. Get 4 cloves garlic
  11. You need Green onions, garnish-finish
Instructions to make Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe):
  1. Brown thighs in skillet on both sides in the oil and butter. Don't crowd the pan. Do it in stages. Remove thighs to 10 x 15 lasagna pan. (My 9 x 13 Pyrex was not large enough.)
  2. Once all chicken is seared and in the roasting pan, drain about half the fat out of the skillet and return to the heat. Cook your onions 2 minutes or so, to soften them a bit.
  3. Add whiskey to onions. Be careful if you use gas stove. Alcohol is highly flammable. Simmer to let the alcohol burn off and it will reduce just a bit.
  4. While that simmers, mix together the remaining ingredients (except green onion). Stir that sauce, preserve, garlic, and water mixture into your boozey onions.
  5. Once incorporated, dump this onion sauce on top of your chicken thighs in your roasting pan. (I first tried to fit them in my Pyrex. Took the picture, then changed everything into a bigger pan. Better safe, than sorry.)
  6. Cook at 300 degrees for one and a half hours. Serve with a ladle of sauce over the chicken and sprinkle with green onions. (If you remember them…which, of course, I never do.)

Which kind of chicken would you like in the recipe? Carolina Mustard BBQ ChickenMcCormick. bone in chicken thighs, yellow mustard, cider vinegar, rub, water. RECIPE HERE The flavors in this Whiskey Peach Pulled Chicken are absolutely mouthwatering! Recipe and basting technique adapted from Ree Drummond's Oven BBQ chicken recipe. The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account.

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