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Before you jump to Thai-Style Chicken Stir-Fry recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.
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A large assortment of easy health snacks is easily accessible. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to thai-style chicken stir-fry recipe. You can cook thai-style chicken stir-fry using 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Thai-Style Chicken Stir-Fry:
- Use 1 lb chicken thighs, skin and bones removed
- Take 2 T fish sauce
- You need 1 T coconut aminos
- Provide 2 small bell peppers, red, orange or yellow, sliced
- Take 2 medium spring onions, sliced
- Provide 1 T fresh ginger, grated
- Get 2 garlic cloves, crushed
- Provide 1 small hot chile pepper, seeded and minced
- Use 1/4 c coconut oil
- Use 2 c bean sprouts
- Get 1/4 c toasted nut butter
- Use 1 T lime juice
- Use salt and pepper
- Prepare 2 T fresh cilantro
Steps to make Thai-Style Chicken Stir-Fry:
- Slice chicken into med. pieces and add fish sauce and coconut aminos. Marinate at least 1 hr.
- In large pan, heat half of coconut oil. Add chicken and cook until browned. Remove from pan and set aside.
- Grease pan with remaining oil. Add ginger, garlic and chile pepper. Cook 2-3 min., stirring constantly.
- Add bell pepper and onion and season with salt and pepper, cook 5 min. Add bean sprouts and cook 1 min.
- Add chicken, toasted nut butter, lime juice and combine well. Cook until chicken is heated through. Garnish with cilantro and season with more salt if needed.
Luckily, now you have this Thai. Then add the stir-fry sauce you made earlier. Stir-fry until just combined and the chicken is cooked. A Thai inspired stir fry dish with a wonderful savory, sweet and spicy flavor combination made with colorful bell peppers, fresh pineapple and chicken. Thai cuisine is about lightly prepared dishes with strong aromatic flavours.
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