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Before you jump to Whiskey Peach Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today a great deal more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some minor changes that can start to make a positive impact to our daily eating habits.
These sorts of changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. Olive oil also is a good source of vitamin E which is good for your skin, among other things. It might be that you already feel that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are a great option and will reduce any possible exposure to harmful pesticides. If you can find a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients as a result of storage or not being picked at the right time.
Evidently, it’s not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to whiskey peach chicken recipe. You can have whiskey peach chicken using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Whiskey Peach Chicken:
- Get 12 whole Chicken Thighs, Bone-in, Skin-on
- Take 2 Tablespoons Olive Oil
- Use 1 whole Yellow Onion, Diced
- Provide 1-1/2 cup Whiskey
- Get 12 ounces, fluid Barbecue Sauce
- Use 1 jar Peach Preserves
- You need 1/2 cup Water
- Provide 2 Tablespoons Worcestershire Sauce
- Get 4 cloves Garlic, Peeled
- Use 3 whole Green Onions, Sliced Thin
- Prepare 2 Tablespoons Butter
Instructions to make Whiskey Peach Chicken:
- Preheat oven to 300 degrees. Heat oil & butter in a heavy pot over medium-high heat. Place chicken thighs, four at a time, in the pot, skin side down. Brown both sides, then remove to a plate and repeat until all chicken is browned.
- Pour off half the grease, then return pan to stove. Add onions to pan and stir, cooking for 2 minutes. Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for 2 minutes.
- Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Throw in garlic cloves. Stir until combined.
- Place chicken in a large deep baking dish and pour your peaches and sauce on top and place in the oven, Cook for 1 1/2 hours, then remove from oven serves about 6 people.
Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. James Wheeler/The Pioneer Woman My Peach Whiskey Chicken is one of the Drummond family's favorite dinners, and this BBQ sauce brings those same scrumptious flavors to your kitchen! Sweet chunks of juicy peaches and sassy southern whiskey perfectly adorns baked chicken breasts, and makes an unexpectedly delicious dip for fried chicken tenders. Stir until sugar is dissolved and pour over chicken. Pour whiskey into the pot, being very careful if you're using an open flame.
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