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We hope you got insight from reading it, now let’s go back to ukrainian syrnyky, cottage cheese pancakes recipe. To cook ukrainian syrnyky, cottage cheese pancakes you need 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Ukrainian syrnyky, cottage cheese pancakes:
- Provide syrnyky
- Prepare 400 grams cottage cheese
- You need 2 tbsp all-purpose flour
- Take 2 tbsp sugar
- You need 1 pinch vanilla
- Take 1 pinch salt
- Use frying
- You need 4 tbsp oil
- Provide 1 tbsp all-purpose flour
Instructions to make Ukrainian syrnyky, cottage cheese pancakes:
- I took 9% cottage cheese and sunflower oil, but you may use any oil to fry. Cheese shouldn't be wet. If it's wet, take a little more flour.
- Mix cottage cheese, flour, sugar, salt, and vanilla in a bowl.
- Mix well with a fork.
- Preheat skillet with oil. The temperature should be middle, if it's too low, syrnyky will melt and loose their form. If it's too high, they will burn.
- Put 1 tbsp of flour into small bowl. Form syrnyky with 2 (or 1 :) spoon
- Put into a flour and form nicely by hands
- Put onto heated skillet.
- Continue till you fill the skillet. Put the middle one the last. You should make them fast, but it you're slow, make all and then put all at the same time on the skillet.
- Fry until golden, gently turn to another side with fork. If you use thick wooden stick, you will probably spoil the form of syrnyky.
- Fry on the other side until golden
- Serve hot with favorite jam, honey, sour cream, tea or coffee. Enjoy!
To bake syrniki in the oven tasty as well (recipe is here). Apple cheese pancakes are so light and fluffy. Serve these Ukrainian cheese pancakes with jam and sour cream for an unforgettable Farmer cheese (tvorog) is similar to cottage cheese minus the moisture. You can use store-bought farmer cheese for this. Syrniki (Belarusian: сырнікі; Russian: сырники) or syrnyky (Ukrainian: сирник[и]) are fried Eastern Slavic quark (curd cheese) pancakes.
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