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Before you jump to Barbecue Shredded Carrots and Turkey Sausage recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Enjoying healthy foods makes all the difference in how we feel. If we eat more healthy snacks and less of the detrimental ones we typically feel much better. A bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be difficult if it is snack time. You can spend numerous hours at the food market searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.
Whole grain snacks are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Whole grains are always better than processed grains found in white bread.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to barbecue shredded carrots and turkey sausage recipe. To make barbecue shredded carrots and turkey sausage you need 3 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Barbecue Shredded Carrots and Turkey Sausage:
- Use 2 cup shredded carrots
- You need 1 packages Butterball Smoked Turkey Sausage, sliced thinly
- Use 1/2 cup Sweet Baby Ray's Barbecue Sauce
Instructions to make Barbecue Shredded Carrots and Turkey Sausage:
- Put sliced sausage and shredded carrots in a microwavable bowl. Cover and cook on high 3-5 minutes, or until carrots are cooked to desired texture. Sausage will shrink and become crisp after 3 minutes, so add liquid if needed after 3 minutes.
- Pour BBQ over carrots and sausage, stir well. Cook on high until heated through, 45 secinds-1 minute
Add turkey; mix lightly but thoroughly. In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain. Stir in the carrots and potatoes. Add the potatoes, lima beans, corn, chicken stock, and tomatoes. Add the barbecue sauce, Worcestershire sauce, brown sugar, if using, salt, black pepper, cayenne, chicken, and pork.
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