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Chili Mac
Chili Mac

Before you jump to Chili Mac recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Evidently, it’s not hard to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to chili mac recipe. To make chili mac you only need 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Chili Mac:
  1. Get 1 1/2 lb Ground Beef
  2. Get 2 envelope Chili Seasoning
  3. Take 29 oz Can of Tomato Sauce
  4. Get 2 tbsp Brown Sugar
  5. Use 1 lb Macaroni Noodles (Elbow Noodles)
  6. You need 1/2 cup Heinz Chili Sauce
  7. Take 1 Grated Cheese (whatever kind you'd like, for topping)
  8. You need 1 Onion (Diced, for topping)
  9. Use 1 Sour Cream (for topping)
Instructions to make Chili Mac:
  1. In a large pot over medium heat, brown the ground beef (instead of using the onion as a topping, I just cooked it with my meat but you can do whatever you'd like).
  2. Drain the fat and add the chili seasoning, tomato sauce, and brown sugar.
  3. Stir to combine and simmer over low heat for 20 minutes.
  4. While the chili is simmering, bring a large pot of water to a boil.
  5. Add the macaroni and cook according to package directions.
  6. Drain macaroni and pour into chili pot.
  7. Add the chili sauce and stir to combine.
  8. Serve with cheese, onion and sour cream.
  9. ALSO: you could add bacon and/or green pepper, be creative!! :)

When it is about half done press garlic into pan and add onion. cook till ground beef is done onions should be clear drain grease. While cooking ground beef cook macaroni acording to box. Stir in tomatoes, beans, chili powder and cumin. Stir in taco seasoning mix, chili powder, garlic powder and salt. Chili Mac and Cheese with beans is the ultimate mash up of TWO favourites – Chili PLUS Mac and Cheese!

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