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Before you jump to Ghost-Shaped Naan for Halloween Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today much more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who are dealing with health problems such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. People typically assume that healthy diets call for much work and will significantly alter how they live and eat. It is possible, though, to make some minor changes that can start to make a difference to our everyday eating habits.
The first change to make is to pay more attention to what you buy when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One healthy alternative that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.
Thus, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to ghost-shaped naan for halloween curry recipe. You can have ghost-shaped naan for halloween curry using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ghost-Shaped Naan for Halloween Curry:
- Prepare 250 grams Bread (strong) flour (I use Kitano Kaori)
- Take 100 grams Homemade natural yeast starter
- Prepare 5 grams Salt
- Take 50 grams Unsweetened yogurt
- You need 10 grams Honey
- Prepare 90 grams Water
- Take 2 tbsp Vegetable oil
Steps to make Ghost-Shaped Naan for Halloween Curry:
- Combine all ingredients except for the vegetable oil in a large bowl, and knead them together. (I use a dough-kneading machine.)
- When the dough stops sticking to your fingers, and can be gathered into a ball, transfer it to a clean working surface, and continue kneading (about 10 minutes).
- Add the vegetable oil, and knead until the dough becomes smooth (5 to 10 more minutes).
- Put dough in a lightly oiled bowl, cover with plastic wrap, and let it rise (1st proving). It took mine 4 hours.
- Gently remove the dough, separate it into 8 parts, and roll into balls. Cover with a damp towel and let sit for 15 minutes.
- Stretch each ball into a naan shape, and place them on a baking sheet.
- To cut the holes for the eyes and mouth, cut openings in the naan and pull it lightly in upward and downward motions to achieve the right expression (while forming the head and the chin). The eyes and mouth should form naturally.
- Cover with a damp towel, wrap in plastic wrap, and let it rise again (2nd proofing) for 1 hour.
- Bake in oven for 8 minutes at 200℃. Then, they're ready to serve.
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