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Before you jump to Kachumba recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays much more popular than in the past and rightfully so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Although we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making some modest changes can positively affect everyday eating habits.
One way to approach this to start seeing some results is to understand that you do not need to alter everything right away or that you need to completely do away with certain foods from your diet. Even more crucial than entirely altering your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.
Evidently, it’s not at all difficult to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to kachumba recipe. You can cook kachumba using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Kachumba:
- Take Starter
- Take 1/4 cucumber
- Provide 1 small onion, chopped
- Use 1/2 lemon
- Take 2 small tomatoes
- You need Fresh coriander
- Use 2 naan bread
Instructions to make Kachumba:
- Chop tomatoes, onion and cucumber into small pieces
- Mix together in a bowl
- Squeeze lemon juice on to mixture and mix together
- Add coriander and mix in
- Put in fridge for 5 mins then serve with other dips and 2 naan breads
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