Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Sourdough Uyghur naan recipe here. We also have wide variety of recipes to try.

Sourdough Uyghur naan
Sourdough Uyghur naan

Before you jump to Sourdough Uyghur naan recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

Ingesting healthy foods can make all the difference in the way you feel. Increasing our intake of sensible foods while decreasing the intake of unhealthy ones contributes to a more balanced feeling. A piece of pizza will not have you feeling as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging if it is snack time. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Yogurt is a snack many individuals take for granted. Sometimes people elect to eat yogurt over a nutritious lunch which is not the best idea. You can not beat yogurt when it comes to a wholesome snack though. Along with calcium, it really is a good supplier of necessary protein and vitamin B. Yogurt is simple for the body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Quick hint: choose unsweetened yogurt and include walnuts or flaxseeds. This minimizes your sugar consumption without minimizing the taste of your snack.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to sourdough uyghur naan recipe. You can cook sourdough uyghur naan using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Sourdough Uyghur naan:
  1. Provide 2 cups organic white flour
  2. Get 1 cup whole wheat flour
  3. Use 2 cups sourdough starter
  4. You need 3/4 cup yogurt
  5. You need 1 tsp salt
  6. You need 1 Tsp sugar
  7. Prepare 1/2 tsp cumin seeds
  8. Use 2 g dry yeast
  9. Use 1 egg yolk
  10. Take 1 Tsp minced onion
  11. You need 1 tsp sesame seeds
  12. Prepare Some olive oil for brushing the bread
Instructions to make Sourdough Uyghur naan:
  1. Mix all wet ingredients together and add flours and seasoning in a large mixing bowl. Knead the dough until smooth.
  2. Set the dough in a warm place with a damp towel cover on the bowl to avoid drying out.
  3. After the dough double in size (about 3 hours), deflate the dough and separate it into 4~6 pieces.Shape each small piece into a flat round bread with a thick outer rim and thin center. Be as creative as you wish.
  4. Brushing water on top of the bread and evenly coat them with a thin layer of Onion or sesame seeds. Then brushing the bread with egg wash. Using a fork, poke lots of holes in the middle. Bake at 400 F in the oven for 20 minutes. Before cooling off, brush some olive oil on top.

I make this sourdough naan recipe with my sourdough discard. The naan lasts in the fridge for over a week. All in all, it is a very easy recipe to make and it's a good recipe for using up discard. We've all been there: sitting down at your favorite Indian restaurant and waiting for the warm, pillowy soft bread to hit the table. I'm a big fan of Naan (and Indian cuisine in.

If you find this Sourdough Uyghur naan recipe helpful please share it to your friends or family, thank you and good luck.