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Before you jump to Turkey Frame Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for this. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most likely, most people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, though, simply making some modest changes can positively affect everyday eating habits.
The first change you can make is to pay more attention to what you buy when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Evidently, it’s not at all difficult to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to turkey frame soup recipe. You can have turkey frame soup using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Turkey Frame Soup:
- Use 8 cup water
- Provide 1 large onion, quartered
- Get 2 carrots, chopped
- Prepare 4 clove garlic, minced
- Get 2 stick celery, roughly chopped
- Get 12 black peppercorns
- Prepare 4 stick parsely sprigs
- Get 2 bay leaves
- You need 2 cup egg noodles
- Prepare 1 tbsp chicken bouillion granules
- Get 15 oz diced tomatoes
- Get 3 cup celery, carrots, parsnips, onion, mushrooms, peas (any combination)
- Take 1 tsp dried thyme
- Prepare 1 meaty turkey frame
Instructions to make Turkey Frame Soup:
- Break up turkey frame and place in Dutch oven. Add water, onion, carrots, celery, garlic, parlsey, peppercorns, bay leaves, thyme and bouillion, and bring to a boil over high heat.
- Reduce heat to medium-low and simmer, covered, for about 90 minutes.
- Remove turkey pieces and allow to cool. Remove meat from bones and cut or shred into bite-sized pieces.
- Strain the stcok through a sieve or colander lined with cheesecloth into another large pot. Discard solids.
- Allow stock to cool while preparing vegetables. Skim fat from top.
- Stir in vegetables and return to a boil. Reduce heat and simmer, covered, about 15 minutes.
- Stir in egg noodles and simmer an additional 8-10 minutes.
- Stir in turkey meat and simmer until heated through. Serve!
Meanwhile, strain the liquid, rinse out the pot and then return the liquid to the pot. Add chopped carrots, onions, and celery in equal parts (about a cup each). Remove carcass and remove any meat from it. Old-Fashioned Turkey-Frame Soup People have been creating rich, brothy soups with the remains of their holiday turkeys as long as thrift has thrived in America. Turkey soups are more flavorful than more-familiar chicken versions.
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