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Before you jump to Turkey Stroganoff recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
Enjoying healthy foods tends to make all the difference in the way we feel. We have a tendency to feel way less gross when we increase our intake of nutritious foods and lower our consumption of unhealthy foods. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. You can spend several hours at the supermarket searching for the perfect snack foods to help you feel healthy. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
Just about the most popular treats is low fat yogurt. Often people choose to eat yogurt over a balanced lunch which is not the greatest idea. As a food, however, yogurt is one of the best things you can reach for. It contains a lot of calcium, protein, and B vitamins. Yogurt is easy for the body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Easy hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent way to take pleasure in a flavorful snack without having too much sugar.
A large assortment of instant health snacks is easily available. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to turkey stroganoff recipe. You can have turkey stroganoff using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Turkey Stroganoff:
- Prepare 1 lb ground turkey
- Provide 1 cup onion, chopped (1 small)
- Use 2 clove garlic
- You need 10 3/4 oz cream-of-mushroom soup (1 can)
- Provide 8 oz button mushrooms (sliced)
- Provide 1/2 tsp salt
- Get 1/4 cup sour cream
- You need 1 pinch ground black pepper (to taste)
- Use 8 oz egg noodles
Steps to make Turkey Stroganoff:
- Heat large skillet over medium heat. Cook turkey, onion and garlic 8-10 minutes until the meat is no longer pink.
- Meanwhile, slice the mushrooms and saute in a small skillet with a bit of olive oil until softened.
- Stir soup, mushrooms, and salt into the meat mixture. Reduce heat and simmer uncovered about 10 minutes.
- Meanwhile, cook the noodles.
- Stir the sour cream into the meat skillet and heat through.
- Serve over hot noodles.
This makeover of a classic stroganoff dinner uses turkey tenderloin instead of beef, and light sour cream. Served over whole-wheat noodles, it's full of tender mushrooms like the original. This turkey stroganoff will become a staple in your house! This superb stroganoff dish is a great budget-friendly addition to your weekly meal plan. Try our low-fat version of this tradional dish.
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