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Chocolatey Sweet Stuffed Pancake (Sweet Martabak)
Chocolatey Sweet Stuffed Pancake (Sweet Martabak)

Before you jump to Chocolatey Sweet Stuffed Pancake (Sweet Martabak) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chocolatey sweet stuffed pancake (sweet martabak) recipe. You can cook chocolatey sweet stuffed pancake (sweet martabak) using 19 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Chocolatey Sweet Stuffed Pancake (Sweet Martabak):
  1. You need 235 gr all purpose flour
  2. You need 20 gr cocoa powder
  3. Provide 1 tsp baking powder
  4. Provide 1/2 tsp baking soda
  5. Provide 90 gr sugar
  6. Provide 1/4 tsp salt
  7. Prepare 2 yolks
  8. Get 350 ml warm milk
  9. Provide 50 gr melted chocolate
  10. Take butter/ margarine as spread
  11. Use Additional ingredients
  12. You need 1/4 tsp baking soda
  13. Prepare 1/4 tsp baking powder
  14. Get mixed both of them
  15. Provide Toping
  16. Provide Shredded chocolate/chocolate sprinkle
  17. Provide Shredded cheese
  18. Use Ground peanuts
  19. Get Condensed milk
Steps to make Chocolatey Sweet Stuffed Pancake (Sweet Martabak):
  1. Mix dried ingredients, yolks, into mixing bowl together.
  2. Pour melted chocolate into dried ingredients, following with milk. Mixing with medium speed mixer until batter looks smooth.
  3. Keep aside and cover batter with clean cloth arround 1 hour in the room temperature. If there is warmer place, it would be better. I used to place my batter in the laundry room with the heater on.. lol
  4. When batter is ready, add the additional ingredients into batter and ready to cook.
  5. Use iron skillet to cook it for more stabilize heat, or we can also use non stick skillet with very low heat. Make sure skillet warm enough to pour the batter in. No need to grease the skillet, because it can make the bottom looks bubbled.
  6. If the skillet is ready, pour batter into it, use big spoon to make crunchy edge to the skillet. Cover it up.
  8. Cook until tooth pick inserted comes out clean.
  9. If pancake is cooked, place it in the cutting board and spread with butter. Then cut into 8 pieces.
  11. Now starting to sprinkle, start with grounded peanuts, chocolate, cheese, and lastly sprinkle with condense milk.
  12. Enjoy 😃

Usually made by street vendors in the evening, martabak manis are pan-cooked in a very large amount of shortening. The martabak manis (sweet Indonesian pancake) is a warm, chewy, soft, sweet, and gooey street snack that's to die for. Add sugar into a bowl of warm milk and stir until dissolved. In a large mixing bowl, stir in flour, salt and baking powder until combined. Create a well in the centre and crack in eggs.

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