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We hope you got insight from reading it, now let’s go back to spanish home-made chicken noodle soup (sopa de pollo) recipe. You can cook spanish home-made chicken noodle soup (sopa de pollo) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Spanish home-made Chicken Noodle Soup (sopa de Pollo):
- Use 5 skinned chicken thighs
- Take 32 oz chicken broth
- Take 42 oz water
- You need 1 batata (or large potato)
- Get 1/2 cup onion
- Take 1/2 cup baby carrots
- You need 4 minced garlic cloves
- Use 1/2 cup angel hair pasta
- Provide 1 cilantro
- Take 1 adobo
- You need 1 cumin
- Prepare 1 pepper
- Prepare 1 packet Sazon
Instructions to make Spanish home-made Chicken Noodle Soup (sopa de Pollo):
- Bring chicken, chicken broth & water to a boil in large pot
- Add finely chopped onion, carrots, peeled and chopped batata, garlic, and seasonings. Boil until chicken is tender. Take out chicken and de-bone. Set aside
- Add pasta and chopped cilatro. (I add a couple spicy red peppers to looks and flavor) Boil for 10 minutes
- Add chicken, cook for 5 minutes. Serve with Lime Garnish on side for taste. Buen Provecho
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