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Albondiga soup
Albondiga soup

Before you jump to Albondiga soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for this. The overall economy is affected by the number of men and women who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. Although we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by making a couple of modest changes.

In order to see results, it is definitely not a necessity to drastically change your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.

Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to albondiga soup recipe. You can have albondiga soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Albondiga soup:
  1. You need 14 oz beef broth
  2. You need 46 oz chicken broth
  3. Get 15 oz whole kernal southwest corn w/ peppers
  4. Provide 15 oz peas and carrots
  5. Get 10 oz diced tomatoes and green chilies
  6. Use 1 can diced tomatoes
  7. You need 1 can chipotle peppers in adobo
  8. You need 1 can Tomato sauce
  9. Use 2 lb lean ground beef
  10. Prepare 1 cup white or jasmine rice-uncooked
  11. Prepare 3 tbsp dried crushed mint
  12. You need 2 eggs
  13. You need 6 tbsp breadcrumbs
  14. Use 2 dash dried onion
  15. Provide 1 salt and pepper to taste
  16. Take 2 dash garlic powder
Steps to make Albondiga soup:
  1. Blend to to sauce, diced tomatoes and chipotle peppers together to create sauce. At this time I add a little garlic powder too. About 2 dashes also.
  2. Add broths, tomatoes w/ chiles and sauce to pan. Let simmer while you make the meatballs.
  3. In a large mixing bowl, add hamburger meat, onions, mint, uncooked rice, salt and pepper, egg, and breadcrumbs. Mix all together and form into medium sized balls.
  4. Preheat oven to 350* Line a baking sheet with aluminum foil. Spray with nonstick spray. And add meatballs uncovered. Cook on high 350 for about 20 minutes or until meatballs are no longer pink inside. Its OK if they get a bit crispy on the outside they will continue cooking in the soup.
  5. Add the rest of the Ingredients to the pot and continue to simmer while meatballs are in oven. Right before meatballs are do e bring your soup to a boil. Drop meatballs one by one Into soup. Boil for 5-7 minutes. Reduce heat to simmer and cook for 20-30 minutes.
  6. Serve with any toppings you would like. I personally make it even hotter and add Valentina hot sauce to my bowl and some sour cream. Yummy!

Albondigas Soup - a hearty and warm Mexican meatball soup made with juicy, well-seasoned rice and beef meatballs simmered in a flavorful tomato-based broth along with some carrots, potatoes. Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs. Translated, albondigas means "meatball" in Spanish. This Albondigas soup recipe is so flavorful, healthy, and easy to make. It is a classic Mexican soup loaded with meatballs and vegetables.

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