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Before you jump to Chicken and potato soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. The overall economy is affected by the number of individuals who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. While we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few small changes that can start to make a good impact on our daily eating habits.
One way to approach this to begin seeing some results is to understand that you do not have to change everything straightaway or that you need to altogether eliminate certain foods from your diet. It’s not a bad idea if you desire to make major changes, but the most important thing is to gradually switch to making healthier eating selections. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.
Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to chicken and potato soup recipe. You can have chicken and potato soup using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Chicken and potato soup:
- Get 2 chicken quarters
- Prepare 2 celery stalks chopped
- Provide 5 red potatoes diced skin on
- You need 2 cup baby carrots
- You need 1/2 cup chopped parsley
- Use 1 cup chopped onion
- Take 6 chicken bouillon cubes
- Provide 1 bay leaf
- Prepare 2 1/2 quart water
- You need seasoning
- You need Adobo seasoning
- Use pepper
- Provide A1 dry rub cracked peppercorn
Steps to make Chicken and potato soup:
- Season chicken with A1 dry rub and pepper
- Boil water, parsley, bay leaf onions and bouillon cubes then add chicken and boil until almost done about 20 minutes
- Take chicken from water and remove the skin and bones (or just use boneless skinless chicken. Quarters were all i had in the freezer)
- Return chicken with potatoes and veggies to the pot and season with adobo to taste
- Cook for an additional 15 minutes or until potatoes and veggies are soft
In the most rustic form, just like the rustic chicken stew over the creamy polenta, this meal has the magical powers to comfort and nourish both body and soul. Place a skillet over medium heat. Add the bacon and cook until brown, then add in the onions and garlic. Add chicken broth, salt, pepper, thyme and garlic powder then stir until well combined and smooth. Spread the soup mixture over the chicken.
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