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Before you jump to Loaded Potato Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to loaded potato soup recipe. To cook loaded potato soup you only need 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Loaded Potato Soup:
- You need 64 oz Chicken Stock
- Prepare 10 oz Thick Cut Bacon
- Get 4 lb Potatoes
- Take 3 bunches Green Onions
- Provide 7 cloves garlic
- Take 1 tbs dried thyme
- Prepare 1 tbs Morton Nature Seasoning
- Provide 1 tbs Adobo Powder
- Prepare 2 tsp Black Pepper
- Provide 1 cup Sour Cream
- Prepare 1 cup Heavy Cream
- Provide 1 2/3 cup Sharp Cheddar Cheese
Steps to make Loaded Potato Soup:
- Peel & cut up the potatoes, garlic & the green onions then put to the side for later (make sure to keep bottoms of green onions separate from tops)
- Cook all the bacon & then cut it up into bits. Take the bacon grease & pour it into your cooking pot.
- Add the garlic & green onions to the grease pot & let them cook over low heat for 5-8 minutes just to release the aroma not to brown.
- Add the chicken stock, potatoes & dried ingredients and bring the pot to a boil. Once boiling, let it sit there for 5-10 minutes making sure to stir.
- Add all the dairy & 8oz of the bacon then reduce to a simmer for 25-35 minutes then blend together (immersion blender recommended but any blender will do). Serve topped with sour cream, cheese, bacon bits & green onion tops.
Original recipe calls for only four slices of bacon, but I – being a little piggy. Loaded Baked Potato Soup - This creamy soup is ready in less time than it takes to bake a potato. Add potatoes and broth, and secure lid. Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make!
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