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We hope you got benefit from reading it, now let’s go back to creamy sweet potato π veggie soup π recipe. You can cook creamy sweet potato π veggie soup π using 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Creamy Sweet Potato π Veggie Soup π:
- Take 3 large sweet potatoes (peeled, cut into chunks)
- You need 3 large zucchini (peeled, sliced into coins)
- Provide 10 small baby red potatoes (do not peel !!), cut each one in half
- You need 2 cups baby carrots
- Use 1 stick margarine
- Use 2 onions, sliced
- Take 15 cloves garlic, minced
- Provide 2 cartons (32 ounce) low sodium chicken broth
- Provide 1/8 teaspoon black pepper
- You need 1/4 teaspoon Goya adobo
- Prepare 1 can (12 ounce) evaporated milk
Instructions to make Creamy Sweet Potato π Veggie Soup π:
- In a large stockpot melt your margarine π§…….
- Add to melted margarine your sliced onions, sautΓ© for several minutes…….
- Next add in your minced garlic, sautΓ© until fragrant…….
- Now add your sweet potatoes, zucchini, baby red potatoes and baby carrots, sautΓ© veggies until slightly tender…..
- Next add your 2 cartons of low sodium chicken broth, black pepper and Goya adobo, bring to a boil, stirring occasionally……
- Reduce heat to low / medium and cook soup, slightly covered, for about 30 minutes, or until all veggies are tender, stirring occasionally……
- Add in your can of evaporated milk, cook on low heat for several minutes, stirring until milk is heated thru…….Remove from heat, serve and enjoy π!!
I'll make this again to add variety on veggie sides. This easy Potato Soup recipe is quick and easy to make on the stovetop, it's nice and creamy (without using heavy Chicken stock and milk: These will form the broth of our soup. Feel free to use chicken or veggie stock Potatoes: I highly recommend making this soup with buttery Yukon gold potatoes. Stir in sweet potatoes, stock, cinnamon, and paprika. Creamy Potato Bacon Soup with Chives.
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