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Healthy Tofu Cheesecake Made in a Rice Cooker
Healthy Tofu Cheesecake Made in a Rice Cooker

Before you jump to Healthy Tofu Cheesecake Made in a Rice Cooker recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

We all know that eating healthy meals can help us feel better inside our bodies. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy kinds contributes to a more wholesome feeling. A salad helps us feel much better than a piece of pizza (physically anyway). Sometimes it’s tough to find wholesome foods for treats between meals. Finding snacks that help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

If you’re looking for a quick snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can be healthier with wholesome chips and crackers. Make the modification from refined products including white bread to the healthier whole grain options.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to healthy tofu cheesecake made in a rice cooker recipe. To make healthy tofu cheesecake made in a rice cooker you need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Healthy Tofu Cheesecake Made in a Rice Cooker:
  1. Provide 200 grams Cream cheese
  2. You need 100 ml Yogurt
  3. Prepare 100 grams Tofu
  4. Take 2 Eggs
  5. Prepare 4 tbsp Sugar
  6. Provide 3 tbsp Cake flour
  7. Get 1 Lemon juice (if you have)
  8. Use 1 tbsp Blueberry jam
  9. Get 1 Strawberry
Instructions to make Healthy Tofu Cheesecake Made in a Rice Cooker:
  1. Parboil the tofu. Bring the cream cheese to room temperature.
  2. Mix the cream cheese, yogurt and the tofu well into a paste. Add eggs, sugar, flour and lemon juice.
  3. Whisk well until smooth. You may also use a food processor or blender at stage 2 and 3.
  4. Put into the rice cooker and turn it on. When it goes off, check whether the cheesecake is cooked. Cook again in the rice cooker if necessary.
  5. When the inside is cooked, cool down a bit. Serve on a plate.
  6. Serve with strawberry (or any fruit you like) and blueberry jam!

Cook till the light turn to "warm". Check the meat inside, it's fully cooked. You can make cheesecake in a rice cooker? What a wonderful time to be alive. Instructions: In a bowl, combine the melted butter and graham cracker crumbs.

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