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Before you jump to Stacy's Blueberry Banana Bread recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
Healthy eating encourages a feeling of well being. We are likely to feel way less gross after we increase our daily allowance of healthy foods and lower our consumption of unhealthy foods. A piece of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthy foods for treats between meals. Finding snacks that help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
Probably the most popular snacks is low fat yogurt. Often people choose to eat yogurt over a nutritious lunch which is not the greatest idea. Low fat yogurt makes a wonderful snack, nonetheless. Along with calcium, it is a good supply of aminoacids and vitamin B. Yogurt is typically eaten to help preserve the digestive system because it is so easily digestible by many people. Quick hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an simple way to lessen sugar while still enjoying a tasty snack.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to stacy's blueberry banana bread recipe. You can have stacy's blueberry banana bread using 11 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Stacy's Blueberry Banana Bread:
- Use Ingredients
- Get 1 1/4 cup granulated sugar
- Prepare 2 stick Butter, softened plus save wrappers
- Take 1 pints blueberries/blackberries
- Prepare 2 large eggs
- Prepare 3 1/2 bananas
- Take 1/2 cup buttermilk
- Take 2 tsp vanilla extract
- Take 2 1/2 cup all purpose flour
- Provide 1 tsp baking soda
- Get 1 tsp salt
Instructions to make Stacy's Blueberry Banana Bread:
- Preheat oven to 350.
- Mix sugar and butter with mixer till well blended. Add eggs, one at a time till well blended.
- Breaking off in pieces, add the bananas, buttermilk and vanilla till smooth.
- Add the flour, baking soda and salt slowly till all ingredients moistened (don't overmuch at this point)
- With a spatula, fold in blueberries easy so as not to break them.
- Take the saved butter wrappers and grease two loaf pans with the butter residue.
- Pour batter evenly into both pans. Baking times vary. I would start checking at the 40 minute mark till toothpick comes out clean from batter (not blueberries).
- Cool in pans for 5 minutes before handling. then loosen sides of loaves from pans and place top side up on wire rack or dinner plate
- when completely cooled store in gallon food storage bags. Will last at room temp for up to 4 days, in fridge up to 10 days and freeze up to 3 months
- This recipe is very versatile you could add walnuts, replace blueberries with blackberries or dates.
When my kiddos were younger, they always wanted to go to Bob Evans for dinner. Make a loaf of this wonderful, naturally sweetened banana bread and add some fresh blueberries for a fun twist on the classic banana bread recipe. NOT bragging, but everyone says this is simply the best banana bread they've ever had. Blueberries are one of my FAV fruits and I put them in everything! A light and ultra soft blueberry banana bread recipe, bursting with sweet blueberries… no refined sugar or oil required!
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