Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons recipe here. We also have wide variety of recipes to try.
Before you jump to Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
Enjoying healthy foods tends to make all the difference in the way we feel. When we eat more healthy snacks and a smaller amount of the bad ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough when it is snack time. Finding snack foods that help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
Healthy foods made from whole grains are great for a fast snack. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.
A large variety of quick health snacks is easily available. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to raspberry margarita chicken salad with garlic parmesan croutons recipe. To make raspberry margarita chicken salad with garlic parmesan croutons you only need 28 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons:
- You need main course, salad, chicken
- Provide 2/3 cup fresh cilantro, chopped
- Provide 2 tbsp coarse black pepper
- You need 2 tsp garlic powder
- Provide 2 tsp onion salt
- Get 1/2 cup margarita mix
- Prepare 1/4 cup lime juice
- Provide 1/4 cup orange juice
- Prepare 3 tbsp tequila
- Provide 3 tbsp triple sec (optional)
- Use 2 tbsp honey
- Take 1 cup light Olive oil
- Prepare 5 piece Boneless skinless chicken breasts
- Prepare 4 clove garlic, minced very fine
- Use 8 oz French baguette
- Take 3/4 cup Parmigiano-reggiano cheese
- Take 1/2 tsp salt
- You need 1 pinch cayenne pepper
- Get 1/2 cup olive oil, extra virgin
- You need 1/2 tsp Italian herbs
- You need 1/2 tsp paprika
- Provide 1/2 tsp black pepper
- You need 1 For raspberry vinaigrette
- Take 1/2 cup raspberry vinegar
- Prepare 1/4 cup honey
- Use 3/4 cup olive oil
- You need 1/2 cup fresh or frozen raspberries
- Get 1/2 cup fresh basil leaves
Steps to make Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons:
- Place the cilantro, pepper, garlic powder and onion salt into a blender.
- Pour Margarita mix, lime juice, orange juice, tequila, triple sec ( optional) and honey into the blender. Puree on high speed until mixture is smooth, then reduce the speed to medium-low and slowly add the Olive oil and blend until creamy.
- Place chicken in a large Ziploc storage bag. Pour in marinade, close bag and store in fridge over night.
- After marinating the chicken over night, place chicken and marinade in a skillet and bring to a boil. Simmer on low for about 10 minutes. Remove chicken from the skillet and discard marinade. Place chicken back in the skillet and brown chicken on medium-low, about 5 minutes, until chicken is lightly browned and cooked through and is no longer pink. Can either place the chicken on the salad warm, or cool in fridge before placing on salad. Cut chicken into strips.
- Mince garlic and place garlic and olive oil in a container with tight fitting lid. Allow to incorporate for at least 4 hours.
- Preheat oven to 300℉. Cut bread into cubes; add to a large mixing bowl. Add 1/2 cup of cheese, dried herbs, paprika, salt, black pepper and cayenne. Mix well.
- Using a sieve, strain garlic oil over the bread, pressing garlic with the back of a spoon to get all the garlic juice. Toss.
- Bake for 15 minutes. Remove from oven, stir, then bake another 10-15 minutes. Remove and stir in last 1/4 cup of cheese. Allow to cool. Store in an airtight container.
- In a blender, combine raspberry vinegar, raspberries, honey and basil. Whirl 1 minute or until well blended. With the motor on, add oil in a slow stream, whirling until dressing is smooth.
- Dress up a salad with lots of beautifully colored vegetables. Top with chicken, croutons and raspberry vinaigrette. Although it is to taste, from experience, I recommend using a small amount of the vinaigrette. If too much is used, it will over power the flavor of the rest of the salad.
- Margarita marinade was found @ allrecipes.com allrecipes.com/recipe/best-grilled-margarita-chicken-ever/ Raspberry vinaigrette was found @ What's cooking America whatscookingamerica.net/Salad/RaspberryVinaig.htm crispy garlic parmesan croutons were found @ about.com americanfood.about.com
Just opt for large peeled shrimp instead of · Not only is this entire Parmesan chicken recipe in one pan—it comes with a built-in Broccoli Salad - Let the Baking Begin! Broccoli Chicken Salad - Filled with flavor & nutrition this. WHAT: A "basic" chicken Caesar salad that is anything but. HOW: Blend a whole slew of anchovies with garlic, lemon juice, mustard, Parmesan, Worcestershire, and olive oil. Use the dressing as a marinade for grilled chicken breasts, then make cheesy croutons out of a baguette and shaved.
If you find this Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons recipe valuable please share it to your good friends or family, thank you and good luck.
