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Hot Cross Carrot Cake Pancakes
Hot Cross Carrot Cake Pancakes

Before you jump to Hot Cross Carrot Cake Pancakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. The overall economy is affected by the number of individuals who are suffering from health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, however, simply making some minor changes can positively affect day-to-day eating habits.

To see results, it is definitely not a necessity to drastically change your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.

Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to hot cross carrot cake pancakes recipe. To make hot cross carrot cake pancakes you need 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Hot Cross Carrot Cake Pancakes:
  1. You need 1 Cup Flour
  2. Prepare 1 Teaspoon Baking Powder
  3. Prepare 1/2 Teaspoon Baking Soda
  4. Take 1/2 Teaspoon Salt
  5. You need 1/2 Teaspoon Cinnamon , ground
  6. Use 1/2 Teaspoon Nutmeg , freshly - grated
  7. Use Pinch Ginger , ground
  8. Get Pinch Allspice
  9. Provide Pinch Cardamom , ground
  10. Prepare 2 Tablespoons Walnuts , chopped
  11. Use 2 Tablespoons Raisins
  12. Provide 1 Egg Large
  13. Provide 2 Tablespoons Brown Sugar
  14. Get 1 Cup Buttermilk
  15. Take 1 Teaspoon Vanilla Extract
  16. Get 2 Cups Carrots , finely grated
  17. Prepare 3 Tablespoons Butter greasing , for
  18. Prepare 4 Ounces Cream Cheese , softened
  19. Provide 2/3 Cup Sugar Powdered
  20. You need 1 Tablespoon Brown Sugar
  21. Get 2 Tablespoons Heavy Cream
  22. Get Pinch Cinnamon , ground
  23. Use Drizzle Vanilla extract
  24. Prepare Maple syrup for topping , if desired
Steps to make Hot Cross Carrot Cake Pancakes:
  1. To make the pancakes, preheat the oven to 200 degrees F, so you can keep the pancakes warm between batches. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, allspice, and cardamom. Add the nuts and raisins, if using.
  2. In a small bowl, whisk together the egg, brown sugar, buttermilk, and vanilla. Add the carrots. Pour the buttermilk mixture into the flour mixture and stir until just combined. Let rest for 5 minutes.
  3. Meanwhile, make the cream cheese spread. Place the softened cream cheese in a small bowl and beat with a fork until smooth. Stir in the powdered sugar, brown sugar, heavy cream, cinnamon, and vanilla extract.
  4. If piping crosses, fit a piping bag with a large, plain tip; or grab yourself a sandwich bag. Fill the bag with the cream cheese mixture (if using a sandwich bag, snip off the corner just before piping).
  5. Place a medium skillet over medium heat, and melt 1 tablespoon of the butter in it. Spoon about 2 tablespoons of batter into the pan and spread thin. When bubbles begin to form and pop, the pancake is ready to flip. Cook each side until golden, about 2 minutes.
  6. As you cook, place the completed pancakes onto an ovenproof plate/platter and place in the warm oven. Continue cooking pancakes, adding more butter as needed.
  7. Serve warm with cream cheese spread and syrup, if desired. Best served immediately.

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