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Before you jump to Pumpkin Pie Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Making the decision to eat healthily has incredible benefits and is becoming a more popular way of life. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets demand a great deal of work and will significantly change how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out a few modest changes.
If you want to see results, it is definitely not essential to drastically change your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to pumpkin pie pancakes recipe. You can cook pumpkin pie pancakes using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Pumpkin Pie Pancakes:
- Use 1 cup flour
- Provide 1 tsp baking powder
- Use 1 tsp baking soda
- You need 1 tbsp pumpkin pie spice
- You need 1/2 tsp salt
- Take 2 tbsp sugar
- Get 1 cup buttermilk
- Use 1/2 cup canned pumpkin
- Use 2 large eggs
- You need 1/4 cup crisco oil
- Use 1 tsp vanilla extract
Steps to make Pumpkin Pie Pancakes:
- In large bowl mix all dry ingredients
- In mixer bowl add all other ingredients and mix well in blender.
- then slowly pour the dry ingredients you mixed into the mixer with wet mixed ingredients. Keep blending for a couple minutes. Should be a smooth batter.
- heat hot plate and scoop and pour in a circle. Flip when it starts to bubble. Heat on low heat longer, not to hot , the middle needs to cook the moisture of the pumpkin.
- Put some butter on and shake some powdered sugar. Later add syrup and ready to eat and enjoy! A lot of people who I knew didn't like pumpkin ended up LOVING these! Perfect for fall.
Be the first to rate & review! Since I published it, Butternut Squash Pancakes has been my most popular. Top with Earth Balance and maple syrup and a dash more pumpkin pie spice, or whatever else you desire. These seasonal pancakes are a great choice for a fun family breakfast. Once cooked, remove pancake from the pan and repeat the process until all the batter has been used.
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