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Before you jump to Mint Chocolate Chip Pancakes recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
We are all aware that having healthy meals can help us feel better within our bodies. We have a tendency to feel way less gross when we increase our consumption of wholesome foods and reduce our consumption of processed foods. A salad helps us feel a lot better than a piece of pizza (physically in any case). This is usually a problem, nonetheless, in terms of eating between meals. You can spend numerous hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
While searching for a convenient healthy snack, don’t forget about yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You cannot beat yogurt any time it comes to a healthy snack though. Along with calcium, it really is a good supplier of aminoacids and vitamin B. Yogurt is typically eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Try adding some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent method to enjoy a flavorful snack without the need of too much sugar.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to mint chocolate chip pancakes recipe. To make mint chocolate chip pancakes you need 17 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Mint Chocolate Chip Pancakes:
- Provide Pancakes
- Use 1 1/3 cup all-purpose flour
- You need 1 tbsp granulated sugar
- You need 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 1/2 tsp salt
- Use 1 cup buttermilk
- Get 1 large egg
- Prepare 2 tbsp butter, plus more for cooking
- Get 1/2 tsp pure vanilla extract
- Take 1/2 tsp pure mint extract
- Use 4 dash green food coloring
- Provide 3/4 cup mini semisweet chocolate chips, plus more for topping
- Provide Topping
- You need 1 whipped cream, to taste
- Take 1 vanilla ice cream, to taste
- You need 1 hot fudge sauce, to taste
Instructions to make Mint Chocolate Chip Pancakes:
- Sift together the flour, sugar, baking powder, baking soda, and salt into a bowl.
- Whisk together the buttermilk, egg, butter, extracts, and food coloring in a small bowl.
- Add to the dry ingredients and stir until incorporated.
- Stir in the chocolate chips.
- Heat a large nonstick skillet or griddle over medium heat (appx 400° F).
- Add 1/2 Tbsp butter; it should sizzle and melt almost immediately.
- Ladle 1/4 cup of pancake batter into skillet for each pancake, taking care to not let the pancakes run together.
- Cook for 2 minutes, until bottom is golden brown and edges begin to bubble, then carefully flip and cook for 2 minutes more.
- Transfer to plates.
- Repeat with the remaining batter.
- Serve warm with whipped cream, vanilla ice cream, hot fudge sauce, and more chocolate chips, if desired.
ICYMI I shared this super yummy recipe in partnership with Terra Origin last month and now we've turned it into a video! These pancakes are gluten-free, full of fiber, and feature surprise ingredients like spinach and Terra Origin's Healthy Gut (mint). Boozy Mint Chocolate Chip Bailey's Pancakes. Make pancake mix according to the box directions, substituting Bailey's for water. Add in chocolate chips and fry in a pan.
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