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EZ Award Winning Buttermilk Pancakes
EZ Award Winning Buttermilk Pancakes

Before you jump to EZ Award Winning Buttermilk Pancakes recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. We have a tendency to feel way less gross whenever we increase our consumption of nutritious foods and decrease our consumption of processed foods. A bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be difficult when it is snack time. Finding goodies that help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

Yogurt can be a snack many people ignore. Eating fat free yogurt in place of a nutritious larger lunch is not a good idea. As a food, however, yogurt is one of the greatest things you’ll be able to reach for. It consists of a lot of calcium, proteins, and B vitamins. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by the majority of people. Try putting in some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent approach to enjoy a flavorful snack without the need of too much sugar.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to ez award winning buttermilk pancakes recipe. You can cook ez award winning buttermilk pancakes using 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make EZ Award Winning Buttermilk Pancakes:
  1. You need 2 cup all purpose flour
  2. You need 2 tsp baking powder
  3. Prepare 1/4 cup white sugar
  4. Get 1/4 cup brown sugar
  5. Take 1/2 tsp salt
  6. Prepare 3 eggs (separated)
  7. Provide 1 cup whole milk
  8. Get 1/2 cup buttermilk
  9. Take 4 tbsp unsalted butter
  10. Provide 1/2 tsp pure vanilla extract
Instructions to make EZ Award Winning Buttermilk Pancakes:
  1. Mix flour, salt, baking powder and white sugar in a medium mixing bowl.
  2. In smaller bowl wisk together egg yolks, buttermilk, whole milk, melted butter, vanilla and brown sugar.
  3. Mix yolk/milk mixture into flour mixture until just combined (will be slightly lumpy).
  4. Wisk egg whites either by hand or mixer with wisk attachment until medium peaks form.
  5. Folk egg whites gently into batter. The egg whites shouldn't be fully incorporated into the batter.
  6. Heat a griddle until hot (about 350 - 375°). Add small amount of butter (approximately 1/2 tsp. per pancake) to the hot griddle, then pour 1/4 cup per pancake onto griddle. Make sure you leave enough room between cakes.
  7. Cook until bubbles form on top of pancake, lift pancake slightly, if golden brown, turn over. Cook until golden brown on remaining side.
  8. Serve with maple syrup.
  9. Note: makes approximately one dozen 6-inch pancakes.

Add the flour, sugar, baking powder, baking soda and salt, and beat on medium speed just until blended. Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula. Make sure not to overmix, as that will result in dense pancakes. These buttermilk pancakes are so light and fluffy and perfect topped with maple syrup and butter for the ultimate indulgent breakfast or brunch. Topped with fresh fruit like blueberries, bananas and strawberries, maple syrup and butter they are an absolute treat.

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