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Before you jump to Chocolate Chip Chia pancakes recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
We all know that consuming healthy snacks can help us feel better inside our bodies. We are likely to feel way less gross after we increase our intake of wholesome foods and lower our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough if it is snack time. You can spend numerous hours at the supermarket searching for the right snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
Foods made from whole grains are fantastic for a easy snack. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Make the change from refined products such as white bread to the healthier whole grain choices.
A large assortment of easy health snacks is easily accessible. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to chocolate chip chia pancakes recipe. You can have chocolate chip chia pancakes using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Chia pancakes:
- Take 1/2 cup white whole wheat flour(can be replaced with all purpose)
- Use 1/2 cup unbleached all purpose white flour
- Provide 1/4 tsp salt
- You need 2 tsp baking soda (I use aluminum free)
- You need 2 tbsp sugar
- Use 1 tbsp chia seeds
- You need 1 egg
- Get 2 tbsp oil (you can use any kind, but I prefer evoo or melted coconut oil)
- Prepare 1 tsp vanilla extract
- Prepare 3/4 cup Buttermilk (or make buttermilk replacement by adding 1/2 tbs vinegar to milk and let sit 5 minutes)
- You need 1/2 cup chocolate chips
Instructions to make Chocolate Chip Chia pancakes:
- Mix together dry ingredients in large bowl
- Mix in eggs, vanilla and oil
- Mix in milk (add more if needed to achieve right consistency. Not too thick, not too thin). Add in chocolate chips. I give it a good whipping with the whisk
- Heat pan up on low heat. Spray with oil and Pour 1/2 cup batter into pan. If you use higher heat, you will end up with a cooked outside and raw inside.
- Leave pancake alone until the edges look firm and you see lots of bubbles then flip
- When both sides are golden brown, your pancake is done. Slather with butter (it is good for you!) And drizzle on some maple syrup. Enjoy!
- Here's a helpful tip-use a pizza cutter to cut into pieces easily if serving to the kiddos :)
Beat egg into milk in a separate bowl until thoroughly combined. Pour melted butter into flour mixture; whisk in milk mixture to make a smooth batter. Light, fluffy homemade pancakes that are loaded with chocolate chips perfect when you are craving something sweet for breakfast! These Chocolate Chip Pancakes start with my easy pancake batter with pantry staples that is famous. Then we add in a few chocolate chips which is great if you have a sweet tooth!
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