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We hope you got benefit from reading it, now let’s go back to pancakes, whole grain / buttermilk recipe. You can cook pancakes, whole grain / buttermilk using 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Pancakes, whole grain / buttermilk:
- Prepare 1 cup Whole wheat flour
- Get 1/3 cup flour
- Prepare 1/3 cup rolled oats
- Prepare 1/3 cup corn meal
- Use 4 tsp sugar
- Use 1 tsp salt
- Prepare 1 tsp baking powder
- Provide 1/2 tsp baking soda
- Get 2 cup buttermilk OR quality plain yogurt
- Prepare 2 eggs
- Get 2 tbsp vegetable oil
- You need 1 tsp vanilla
Steps to make Pancakes, whole grain / buttermilk:
- mix dry and wet ingredients separately and then combine.
- Now that you have a great base, consider any of the following spins (all optional): cinnamon, apples, and chopped walnuts; blueberries; raisins; bananas; figs; pears; etc.
- Cook on preheated skillet with a little oil (I prefer the iron skillet for this rustic hotcake).
In a separate bowl, whisk buttermilk, egg, maple syrup and melted butter. Pour buttermilk mixture into dry ingredients and stir just until blended (a few lumps are OK). I usually like whole grain pancakes but did not care for these. I made as instructed and after trying one we tried adding I will be making up a huge batch of the dry ingredients so I have a mix availabe when I want panacakes/waffles. Just add buttermilk and egg and VIOLA!
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