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Before you jump to Fluffy Chocolate Chip Pancakes recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
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We hope you got benefit from reading it, now let’s go back to fluffy chocolate chip pancakes recipe. You can have fluffy chocolate chip pancakes using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fluffy Chocolate Chip Pancakes:
- You need Buttermilk
- You need 3/4 cup milk
- Provide 2 tbsp vinegar
- Prepare 2 tbsp melted butter
- Use 1 medium eggs
- Take 1/2 tsp vanilla extract
- Get 1 cup all-purpose flour
- Prepare 2 tbsp sugar
- Prepare 1 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1/2 tsp salt
- Take 1/4 cup chocolate chips
Steps to make Fluffy Chocolate Chip Pancakes:
- Combine milk and vinegar. Let sour for 5 minutes.
- Whisk egg and melted butter into the buttermilk.
- Combine dry ingredients in a mixing bowl. Whisk in wet ingredients until smooth. Let the mixture stand for 5 - 10 min.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Makes about 5 pancakes per serving.
Beat the egg whites separately and fold into the batter just before folding in the chocolate chips. We're talking the perfect stack of chocolate chip pancakes: tall, fluffy, soft and chock-full of chocolate. These beauties are gluten free The amount of baking powder used in this recipe is optimised for extra fluffiness without any metallic baking powder after-taste. Gluten-free Chocolate Chip Pancakes made fluffy and light with plain Greek yogurt in the batter. I say we celebrate with some super light and fluffy chocolate chip gluten free pancakes.
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