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Before you jump to Delicious Classic Buttermilk Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a great deal more popular than before and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets require a great deal of work and will significantly alter how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out a few small changes.
The first change you can make is to pay more attention to what you buy when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? One healthy alternative that can give you a great start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to delicious classic buttermilk pancakes recipe. You can cook delicious classic buttermilk pancakes using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Delicious Classic Buttermilk Pancakes:
- Prepare Pancake batter
- Prepare 100 grams Pancake mix
- Take 1 Egg
- You need 2 tsp Olive oil
- You need 1 dash Vanilla extract
- You need Buttermilk
- Get 90 ml Milk
- You need 2 tsp Lemon juice
- Use Whipped butter
- Provide 50 grams Butter
- You need 1 tbsp Heavy cream
- Provide Toppings:
- You need 1 Sugar, maple syrup and fruit
Steps to make Delicious Classic Buttermilk Pancakes:
- (How to make whipped butter) Soften the butter at room temperature and beat with a whisk until pale.
- Add the heavy cream and beat well. Chill in the refrigerator and it's done!
- (How to make pancakes) Put the ingredients to make the buttermilk in a bowl and leave it for more than 5 minutes to separate.
- Combine the mixture from Step 3, beaten egg, olive oil, and vanilla essence in a clean bowl.
- Add the pancake mix and mix until it's no longer floury. But be careful not to over-mix.
- Take a heated and oiled frying pan off the heat and place it on top of a wet cloth for 5 seconds to cool it down.
- Return the pan to the heat, pour in 1/6 of the batter and swirl it around to form a circle. Cover the pan with a lid and cook the pancake for 1.5-2 minutes over low heat.
- Once the surface starts to bubble, flip the pancake over and cook it for a further 1 minute. Repeat Steps 6-8 to make all 6 pancakes.
- Top the pancakes with whipped butter, powdered sugar and fruit if you like. It's done! Serve them while they're still warm.
Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container. Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl. Whisk the eggs, buttermilk, vanilla and melted butter in a medium bowl until incorporated. The recipe would have been rated higher overall if people would have done that. Love mine with blueberries and fresh maple syrup.
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