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Buttermilk Pancakes
Buttermilk Pancakes

Before you jump to Buttermilk Pancakes recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

We all know that having healthy snacks can help us truly feel better within our bodies. When we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. A little bit of pizza will not cause you to feel as healthy as eating a fresh green salad. This is often a problem, nevertheless, with regards to eating between goodies. Finding goodies that really help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always better than eating the processed grains we commonly obtain in our grocery stores.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to buttermilk pancakes recipe. You can have buttermilk pancakes using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Buttermilk Pancakes:
  1. Provide 2 cup All purpose flour
  2. Use 1 tsp Baking powder
  3. Provide 1/2 tsp Baking soda
  4. Provide 1 tsp Salt
  5. Get 3 tbsp Sugar
  6. Prepare 2 large Eggs
  7. Get 2 cup Buttermilk
  8. Get 4 tbsp Melted butter
  9. Use 1/2 tsp Vanilla extract
Steps to make Buttermilk Pancakes:
  1. Combine dry ingredients
  2. Melt butter and allow to cool
  3. Mix buttermilk, eggs, butter, and vanilla extract together and add to dry ingredients
  4. For best results and optimal fluffiness, use room temperature eggs and buttermilk. Also, separate yolks and beat whites separately. When you combine wet with dry ingredients, DO NOT OVERMIX. Just whisk until it comes together and then fold in the well-beaten egg whites.
  5. Grill over a buttered non-stick pan over medium-low heat.

But this simple recipe makes perfect pancakes easy enough to whip up any day of the week! Buttermilk pancakes don't have to be sweet! You can easily cook a couple of eggs to go with the pancakes or fry diced bacon or sausage in the skillet before pouring pancake batter onto it. This classic buttermilk pancakes recipe is easy to make and yields the most amazing, delicious, fluffy homemade pancakes. Sure enough, this buttermilk pancake recipe was a total winner.

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