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Before you jump to Buttermilk Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons why this is so. There are many illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Even though we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several small changes that can start to make a positive impact to our everyday eating habits.
The first change you need to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? A great healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy diet.
Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to buttermilk pancakes recipe. You can have buttermilk pancakes using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Buttermilk Pancakes:
- Provide 2 cup all-purpose flour
- Get 2 tsp baking powder
- Get 1 tsp baking soda
- Use 1/2 tsp salt
- Get 3 tbsp sugar
- Get 2 large eggs, lightly beaten
- You need 1 tbsp extract of your choice (optional)
- You need 3 cup buttermilk
- Get 4 tbsp unsalted butter, melted
- You need 1 cup fruit of your choice (optional)
Steps to make Buttermilk Pancakes:
- Combine all dry ingredients in a medium sized bowl.
- Combine all wet ingredients in a large bowl
- Set the grital for 375°F. If you don't have a grital a large skillet will also work. For the skillet, turn the stove on HIGH before combining all of the ingredients.
- Combine both wet and dry ingredients until smooth. There should be low to medium amount of lumps. Do not make the batter smooth. Add the cup of fruit.
- If using a skillet, turn the stove down to MEDIUM heat, and lightly spray with Pam, or butter. Measure 1/2 cup of batter into the skillet/grital. This will make it easier to flip over.
- Flip the pancake when there are bubbles forming in the CENTER.
- Done cooking? Send a snap, post a review, or send a request to the author on what you might want to see next!
But this simple recipe makes perfect pancakes easy enough to whip up any day of the week! Buttermilk pancakes don't have to be sweet! You can easily cook a couple of eggs to go with the pancakes or fry diced bacon or sausage in the skillet before pouring pancake batter onto it. This classic buttermilk pancakes recipe is easy to make and yields the most amazing, delicious, fluffy homemade pancakes. Sure enough, this buttermilk pancake recipe was a total winner.
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