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Buttermilk Pancakes
Buttermilk Pancakes

Before you jump to Buttermilk Pancakes recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Healthy and balanced eating encourages a feeling of wellness. Whenever we eat more healthy meals and a lesser amount of of the detrimental ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be tough when it is snack time. Shopping for goodies can be a struggle because you have so many options. Why not try one of the following wholesome snacks the next time you need some extra energy?

Whole grain snacks are an excellent choice for a fast balanced snack. A slice of whole wheat toast, for instance is a great snack in the morning. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains found in white bread.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to buttermilk pancakes recipe. To cook buttermilk pancakes you only need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Buttermilk Pancakes:
  1. Get Dry Ingredients
  2. Provide 2 C all purpose flour
  3. Use 1 1/4 t baking soda
  4. Take 3/4 t baking powder
  5. Get 1 t kosher salt
  6. Get 1 T white sugar
  7. Get Wet Ingredients
  8. Get 2 ea eggs
  9. You need 1 pt buttermilk
  10. Prepare 1/4 C unsalted butter, melted
  11. Get 1 t vanilla extract
Instructions to make Buttermilk Pancakes:
  1. Mix dry ingredients thoroughly.
  2. Add remaining ingredients a mix until moistened. (Mixture will be thick and lumpy.)
  3. Let batter stand 10 - 15 minutes.
  4. Drop by tablespoonfuls onto lightly greased griddle and spread with back of spoon.
  5. Turn cakes when top is bubbly and bottom is golden, about 4 minutes.
  6. Cook until bottom is golden and cake is cooked through. Serve and enjoy!

But this simple recipe makes perfect pancakes easy enough to whip up any day of the week! Buttermilk pancakes don't have to be sweet! You can easily cook a couple of eggs to go with the pancakes or fry diced bacon or sausage in the skillet before pouring pancake batter onto it. This classic buttermilk pancakes recipe is easy to make and yields the most amazing, delicious, fluffy homemade pancakes. Sure enough, this buttermilk pancake recipe was a total winner.

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